{"id":2972,"date":"2012-10-03T11:15:40","date_gmt":"2012-10-03T15:15:40","guid":{"rendered":"http:\/\/blog.richardlouissaint.com\/?p=2972"},"modified":"2012-10-03T11:15:40","modified_gmt":"2012-10-03T15:15:40","slug":"bobby-raymond-bass","status":"publish","type":"post","link":"https:\/\/blog.richardlouissaint.com\/?p=2972","title":{"rendered":"Bobby Raymond (Bass)"},"content":{"rendered":"

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Read more<\/a><\/div>\n","protected":false},"author":1,"featured_media":2973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[26],"tags":[763,749],"class_list":["post-2972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portrait","tag-haitian-musicians","tag-la-caye-restaurant","post--featured-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.richardlouissaint.com\/wp-content\/audio\/MG_0012.jpg?fit=467%2C700&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p8EmB-LW","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":4222,"url":"https:\/\/blog.richardlouissaint.com\/?p=4222","url_meta":{"origin":2972,"position":0},"title":"Dance Africa 2014","date":"28 May \u201914","format":false,"excerpt":"","rel":"","context":"In "portrait"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.richardlouissaint.com\/wp-content\/audio\/IMG_0209.jpg?fit=667%2C1000&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4225,"url":"https:\/\/blog.richardlouissaint.com\/?p=4225","url_meta":{"origin":2972,"position":1},"title":"Dance Africa 2014: La Caye Restaurant","date":"29 May \u201914","format":false,"excerpt":"In Front, inside and in the back of La Caye Restaurant. The Haitian spot to be at in Brooklyn.","rel":"","context":"In "events"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.richardlouissaint.com\/wp-content\/audio\/IMG_0193.jpg?fit=1000%2C667&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3632,"url":"https:\/\/blog.richardlouissaint.com\/?p=3632","url_meta":{"origin":2972,"position":2},"title":"Paul Beaubrun of Zing Experience at La Caye 9.12.13","date":"13 Sep \u201913","format":false,"excerpt":"La Caye Restaurant","rel":"","context":"In "live"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.richardlouissaint.com\/wp-content\/audio\/Q0C9379.jpg?fit=1000%2C667&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5803,"url":"https:\/\/blog.richardlouissaint.com\/?p=5803","url_meta":{"origin":2972,"position":3},"title":"Richard Louissaint’s Tumblr : Buyu Ambroise, Haitian Jazz Artist. 2013 Series:…","date":"2 Jan \u201916","format":false,"excerpt":"\u00a0","rel":"","context":"In "portrait"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2952,"url":"https:\/\/blog.richardlouissaint.com\/?p=2952","url_meta":{"origin":2972,"position":4},"title":"Buyu Ambroise at La Caye Restaurant Sunday Brunch","date":"30 Sep \u201912","format":false,"excerpt":"","rel":"","context":"In "portrait"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.richardlouissaint.com\/wp-content\/audio\/MG_0015.jpg?fit=700%2C467&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5489,"url":"https:\/\/blog.richardlouissaint.com\/?p=5489","url_meta":{"origin":2972,"position":5},"title":"The Photo Booth at “Haiti to Africa” X BAM Africa 2015 Street Bazaar","date":"28 May \u201915","format":false,"excerpt":"This Past Memorial Day weekend, \u00a0I set up a photo booth at the suggestion Kim Charles with her \"From Haiti to Africa\" event which took place during the\u00a0BAM | DanceAfrica 2015 Bazaar\u00a0and was presented by Phoenix Refined, Changing Gears Entertainment and La Caye\u00a0Restaurant. \u00a0","rel":"","context":"In "portrait"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.richardlouissaint.com\/wp-content\/audio\/IMG_0899.jpg?fit=667%2C1000&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=\/wp\/v2\/posts\/2972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2972"}],"version-history":[{"count":1,"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=\/wp\/v2\/posts\/2972\/revisions"}],"predecessor-version":[{"id":2974,"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=\/wp\/v2\/posts\/2972\/revisions\/2974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=\/wp\/v2\/media\/2973"}],"wp:attachment":[{"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.richardlouissaint.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}